All Recipes

Fried clam [super simple]

It's delicious to eat out with my husband. I made it myself at home.

4 Steps

Chicken shreds with leek

A simple and refreshing meat dish ~

5 Steps

Cold noodles with shredded chicken

It's an indispensable part of summer.

7 Steps

Ambush to create an invincible refreshing cold noodles -- wake up the taste buds in summer

In other words, cold noodles are definitely the representative of Chinese food in the season. With the coming of the hot summer, a cold noodle with simple making and changeable taste is often the first choice for many people. The essence of cold... ...

14 Steps

Steamed buns must have for breakfast

My husband and I like kung fu buns very much. I always want to try to do it myself. It's hygienic. But I've never had a face. Do it for the first time. It's very nervous. A lot of people left a message asking the proportion. How to make a dough.... ...

7 Steps

Delicious meat filling with leek

I like cooking for my family. My wechat is shitou20071214

4 Steps

Stir fried beef with celery

Beef and celery are very tasty. How can we not stir fry the beef? It's tender and delicious. Let's learn together.

5 Steps

Leek egg box

My children and I like to eat all kinds of pasta. When we go back home during the holiday, my mother begins to make changes every day. The most often made is the leek box.

5 Steps

Stewed rice with mushroom and chicken leg

Cooking is for the lazy. Try it when you don't like cooking in summer

6 Steps

Rice with mixed fungus

Apart from meat, my favorite is mushroom. Every meal must have So I'd like to have a whole mushroom meal. I have a good time Because I don't drink dairy products, so I don't use milk. You can add some. I choose to add butter. The fragrance is al... ...

7 Steps

Braised noodles with Diced Pork and mushroom

Fried noodles with soy sauce and stewed noodles are regular guests at my table. They are easy to be a husband's favorite.

5 Steps

Steamed bun with radish

The first time I ate radish bun, I bought it outside. Ha ha. What a unique filling. It's also very fragrant. Later, I made this match many times by myself. -

11 Steps

Potstickers

(Baidu) guotie is a kind of Han nationality snack. It originated in Kaifeng, Henan Province. It's a kind of small food with fried stuffing. It's delicately made and tastes exquisite. It's usually made of pork stuffing. The bottom of guotie is da... ...

9 Steps

Grilled chicken wings in private

Grilled chicken wings is really an irresistible food. Summer is the season of barbecue. It's the healthiest food made in our kitchen. It's also the most suitable for our taste. We can add whatever flavor we like. For example, we don't like the t... ...

8 Steps

Vermicelli

In Chaoshan area, steaming is also a beautiful dish. No matter where you go, you can see the shadow of steaming. Today, I'd like to recommend a steaming bowel powder for you. The bowel powder is also the authentic food in Chaoshan area. It has t... ...

13 Steps

Jiaozi with fennel

The dumplings in my family are always filled with white radish and cabbage and leek and eggs. I passed a dumpling restaurant that day and saw that the dumplings were on sale. I had the impulse to try the dumplings. I was a serious eater. I had t... ...

10 Steps
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